Potato Salad

1. 1

   Cook potatoes until tender with peeling on.

2. 2

   Cool potatoes and peel.

3. 3

   Let set until ready to combine with other ingredients. Then cut into small squares.

4. 4

   Dice egg whites small and mash yellows.

5. 5

   Slice dill pickles into small pieces.

6. 6

   Combine in a large bowl, eggs and potatoes.

7. 7

   Combine and mix all other ingredients in a bowl together.

8. 8

   Then pour the mixture over the potatoes and eggs.

9. 9

   Mix gently.

10. 10

    Serve whenever ready or chill first.

* Per serving · 4 servings · Values may vary.

No additional tips available.