Tomato-Watermelon Salad

1. 1

   Remove rind from watermelon and discard.

2. 2

   Cut watermelon into 1-inch cubes (about 12 cups).

3. 3

   Cut each tomato into 8 wedges.

4. 4

   Cut cucumber in half lengthwise; cut crosswise into 1/2-inch-thick slices.

5. 5

   In large serving bowl, combine watermelon, tomatoes, cucumber, red onion, jalapeno chiles, lime juice and cilantro; toss well.

6. 6

   (Can be prepared a day ahead.)

7. 7

   Refrigerate.

8. 8

   Before serving, toss with salt, if desired, pass extra-virgin olive oil to drizzle over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.