How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Three Bean Salad?

You need 13 ingredients. The key ingredients include: 2 (15 oz. each) cans dark beans, drained, 2 (15 oz. each) cans butter beans, drained, 3 c. fresh or frozen cut green beans, 2 c. sliced celery, and more.

Is Marinated Three Bean Salad suitable as salads?

Yes, Marinated Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Three Bean Salad Recipe

Name: Marinated Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz. each) cans dark beans, drained; 2 (15 oz. each) cans butter beans, drained; 3 c. fresh or frozen cut green beans; 2 c. sliced celery; 1 large sliced red onion; 1 medium green or red bell pepper, cut into 1-inch pieces; 3/4 c. Heinz distilled vinegar; 3/4 c. vegetable oil; 3/4 c. granulated sugar; 2 cloves garlic, minced; 1/4 c. firmly packed, chopped fresh basil; 2 tsp. salt; 1 tsp. coarsely ground black pepper

Fresh, crisp and full of flavor — this Marinated Three Bean Salad is a must-try. Made with dark beans, butter beans, green beans and celery. Easy step-b…

This Marinated Three Bean Salad relies on simple, everyday ingredients such as sliced celery, large sliced red onion, heinz distilled vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Three Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions