Tomato, Watermelon, and Basil Skewers – a delicious recipe with balsamic vinegar, sugar, watermelon, basil, tomatoes, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the balsamic vinegar and sugar in a small nonreactive saucepan.
2
Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved.
3
Remove from the heat and set aside to cool.
4
Cut the top and bottom off the watermelon, then make 4 straight cuts down the sides so you have a cube of rindless watermelon.
5
Cut the cube into 1 1/2-inch slices, then cut the slices into 1 1/2-inch cubes.
6
Assemble the skewers by pushing a basil leaf to the end of one skewer.
7
Then skewer a cube of watermelon, then a tomato half.
8
Continue with another watermelon cube, basil leaf, and tomato half, ending with a basil leaf.
9
Repeat to make 15 more skewers.
10
Drizzle the skewers with the reserved balsamic syrup and the olive oil.
11
Sprinkle with salt.
12
Serve.
387
kcal
Calories
17
g
Fat
56
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup sugar, 1 4- to 5-pound seedless watermelon, 60 small basil leaves (or torn larger leaves), and more.
Yes, Tomato, Watermelon, and Basil Skewers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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