How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Veggies With Hot Peppers?

You need 13 ingredients. The key ingredients include: 3 tablespoons sunflower oil (or vegetable broth), 1 1/2 cups red bell peppers, sliced thin, 1/2 cup green bell pepper, sliced thin, 1 1/2 cups snow peas, and more.

Is Burmese Veggies With Hot Peppers suitable as general?

Yes, Burmese Veggies With Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Burmese Veggies With Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Veggies With Hot Peppers Recipe

Name: Burmese Veggies With Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil (or vegetable broth); 1 1/2 cups red bell peppers, sliced thin; 1/2 cup green bell pepper, sliced thin; 1 1/2 cups snow peas; 1 1/2 cups bok choy, sliced; 4 tablespoons baby leeks, sliced; 1 cup carrot, thinly sliced; 2 -4 garlic cloves, sliced; 1/8 teaspoon fresh red chile, chopped; 4 teaspoons tamari soy sauce; salt; pepper; 1/2 teaspoon toasted sesame oil (optional)

Try this homemade Burmese Veggies With Hot Peppers recipe the whole family will love. Made with sunflower oil, red bell peppers, green bell pepper and s…

This Burmese Veggies With Hot Peppers relies on simple, everyday ingredients such as snow peas, bok choy, sliced, baby leeks, sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Veggies With Hot Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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