How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Veggies With Hot Peppers?

You need 13 ingredients. The key ingredients include: 3 tablespoons sunflower oil (or vegetable broth), 1 1/2 cups red bell peppers, sliced thin, 1/2 cup green bell pepper, sliced thin, 1 1/2 cups snow peas, and more.

Is Burmese Veggies With Hot Peppers suitable as general?

Yes, Burmese Veggies With Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Burmese Veggies With Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Veggies With Hot Peppers Recipe

Name: Burmese Veggies With Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil (or vegetable broth); 1 1/2 cups red bell peppers, sliced thin; 1/2 cup green bell pepper, sliced thin; 1 1/2 cups snow peas; 1 1/2 cups bok choy, sliced; 4 tablespoons baby leeks, sliced; 1 cup carrot, thinly sliced; 2 -4 garlic cloves, sliced; 1/8 teaspoon fresh red chile, chopped; 4 teaspoons tamari soy sauce; salt; pepper; 1/2 teaspoon toasted sesame oil (optional)

Burmese Veggies With Hot Peppers

Eats Now Editorial Team · 283 kcal · General

Burmese Veggies With Hot Peppers – a delicious recipe with sunflower oil, red bell peppers, green bell pepper, snow peas, bok choy, baby leeks. Easy to follow and perfect for any occasion.

Serves 4 General

Burmese Veggies With Hot Peppers

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