Tomato, Watermelon, and Basil Skewers

1. 1

   Combine the balsamic vinegar and sugar in a small saucepan over medium heat.

2. 2

   Bring to a simmer, stirring occasionally, until the sugar is dissolved.

3. 3

   Turn off the heat and set aside to cool.

4. 4

   Starting with the watermelon squares, push the watermelon to the very tip of the skewer.

5. 5

   Then skewer a basil leaf, then a tomato half.

6. 6

   Continue with another watermelon, basil leaf, and tomato half.

7. 7

   Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base.

8. 8

   Continue with the remaining skewers.

9. 9

   Drizzle the skewers with the reserved balsamic syrup and the olive oil.

10. 10

    Sprinkle with coarse salt.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.