Garbanzo And Green Beans

1. 1

   Set your cooktop on medium-high heat. Take a skillet or a stir-fry pan and heat the oil.

2. 2

   Add the onions and saute. Add the green beans and saute until cooked but still crunchy. Add the garbanzo beans and the red pepper flakes. Stir for another 3-4 minutes. Add the salt and pepper and the lemon juice and stir. Take of heat and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.