Tomato-Walnut Casserole with Stuffing

1. 1

   Heat oil in medium saucepan on medium heat.

2. 2

   Add onions; cook 8 min.

3. 3

   or until lightly browned, stirring frequently.

4. 4

   Add garlic; cook and stir 1 min.

5. 5

   Stir in tomatoes.

6. 6

   Bring to boil; simmer on medium heat 20 min.

7. 7

   or until slightly thickened, stirring occasionally.

8. 8

   Heat oven to 350 degrees F. Prepare stuffing as directed on package, reducing water to 1 cup.

9. 9

   Stir in nuts.

10. 10

    Spoon tomato mixture into 13x9-inch baking dish sprayed with cooking spray; cover with stuffing mixture.

11. 11

    Bake 25 to 30 min.

12. 12

    or until tomato mixture is heated through and stuffing mixture is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.