Rice Porridge (Sweet Rice)

1. 1

   Bring water to boil in 3QT sauce pan. Stir in rice and butter. Cook uncovered over medium heat 4 to 5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.

2. 2

   Stir in milk and salt. Bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer 50 to 55 minutes, stirring occasionally, until rice is tender.

3. 3

   Stir in sugar and vanilla. Pour into serving bowl or dishes. Sprinkle with topping. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.