How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vodka Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 1 (28 ounce) can crushed tomatoes, 1 cup 2% evaporated milk, and more.

Is Tomato Vodka Cream Sauce suitable as general?

Yes, Tomato Vodka Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Vodka Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vodka Cream Sauce Recipe

Name: Tomato Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1 (28 ounce) can crushed tomatoes; 1 cup 2% evaporated milk; 2 tablespoons freeze dried basil (or 1 tsp dried); 1 teaspoon freeze dried oregano (or 1/4 tsp dried); salt and pepper; 2 tablespoons vodka

Tomato Vodka Cream Sauce – a delicious recipe with olive oil, garlic, tomatoes, milk, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 (28 ounce) can crushed tomatoes
1 cup 2% evaporated milk
2 tablespoons freeze dried basil (or 1 tsp dried)
1 teaspoon freeze dried oregano (or 1/4 tsp dried)
salt and pepper
2 tablespoons vodka

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Tomato Vodka Cream Sauce

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