How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup With Sour Cream?

You need 12 ingredients. The key ingredients include: 1 1/2 quarts vegetable broth, 1/2 cup dry white wine, 8 large tomatoes, peeled and quartered, 1 large onion, thinly sliced, and more.

Is Tomato Vegetable Soup With Sour Cream suitable as soups & stews?

Yes, Tomato Vegetable Soup With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup With Sour Cream Recipe

Name: Tomato Vegetable Soup With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts vegetable broth; 1/2 cup dry white wine; 8 large tomatoes, peeled and quartered; 1 large onion, thinly sliced; 1 cup cube peeled cooked potato; 1 cup cubed butternut squash; 1 bay leaf; 2 teaspoons dried basil; 1/2 cup peas; 1 1/2 cups sour cream, divided; 2 tablespoons cornstarch; salt and pepper

Warm up with this hearty Tomato Vegetable Soup With Sour Cream recipe. Made with vegetable broth, white wine, tomatoes and onion. Easy step-by-step inst…

This Tomato Vegetable Soup With Sour Cream relies on simple, everyday ingredients such as quarts vegetable broth, dry white wine, large onion, thinly sliced and cube peeled cooked potato. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Vegetable Soup With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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