How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes and juice, 1 (14 1/2 oz.) can chicken broth, 1 c. water, 1/2 c. chopped carrot (1 large), and more.

Is Tomato Vegetable Soup suitable as soups & stews?

Yes, Tomato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Soup Recipe

Name: Tomato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes and juice; 1 (14 1/2 oz.) can chicken broth; 1 c. water; 1/2 c. chopped carrot (1 large); 1/2 c. chopped celery (1 rib); 1/2 c. chopped potato (1 medium); 1/2 c. fresh green beans, cut into 1/2-inch pieces; 1/4 c. chopped onion (1 small); 1/2 small clove garlic, minced; 1/4 tsp. salt (optional); 1/8 tsp. marjoram; 1/8 tsp. thyme; pinch of black pepper

Tomato Vegetable Soup

Eats Now Editorial Team · 113 kcal · Soups & Stews

Tomato Vegetable Soup – a delicious recipe with tomatoes, chicken broth, water, carrot, celery, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Vegetable Soup

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