Try this homemade Tomato-Vegetable Potato Topper recipe the whole family will love. Made with pasta sauce, frozen broccoli, green pepper and parmesan ch…
This Tomato-Vegetable Potato Topper relies on simple, everyday ingredients such as small green pepper, chopped, grated parmesan cheese, hot baked potatoes, split and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026