How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Vegetable Potato Topper?

You need 6 ingredients. The key ingredients include: 2 cups prego traditional pasta sauce, 1 (16 ounce) package frozen broccoli, cauliflower and carrots, 1 small green pepper, chopped, ⅓ cup grated parmesan cheese, and more.

Is Tomato-Vegetable Potato Topper suitable as pasta & noodles?

Yes, Tomato-Vegetable Potato Topper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Vegetable Potato Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vegetable Potato Topper Recipe

Name: Tomato-Vegetable Potato Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prego traditional pasta sauce; 1 (16 ounce) package frozen broccoli, cauliflower and carrots; 1 small green pepper, chopped; ⅓ cup grated parmesan cheese; 4 hot baked potatoes, split; ½ cup shredded mozzarella cheese

Tomato-Vegetable Potato Topper – a delicious recipe with pasta sauce, frozen broccoli, green pepper, parmesan cheese, potatoes, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups prego traditional pasta sauce
1 (16 ounce) package frozen broccoli, cauliflower and carrots
1 small green pepper, chopped
⅓ cup grated parmesan cheese
4 hot baked potatoes, split
½ cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Vegetable Potato Topper

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