Tomato Turnovers Recipe

Name: Tomato Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 (14 x 9-inch) sheets frozen phyllo dough, thawed; 1/4 cup olive oil, divided; 2 tablespoons grated Parmigiano-Reggiano cheese; 1 teaspoon freshly ground black pepper; 1 cup multicolored grape tomatoes, quartered lengthwise; 1/4 cup thinly sliced shallots; 2 tablespoons chopped fresh basil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1.5 ounces aged fontina cheese, grated; Cooking spray

Servings: persons

8 (14 x 9-inch) sheets frozen phyllo dough, thawed
1/4 cup olive oil, divided
2 tablespoons grated Parmigiano-Reggiano cheese
1 teaspoon freshly ground black pepper
1 cup multicolored grape tomatoes, quartered lengthwise
1/4 cup thinly sliced shallots
2 tablespoons chopped fresh basil
1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1.5 ounces aged fontina cheese, grated
Cooking spray

1
Preheat oven to 375u00b0.
2
Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); lightly brush phyllo sheet with 1 1/2 teaspoons oil. Combine Parmigiano-Reggiano cheese and pepper, stirring well. Sprinkle about 1 teaspoon pepper mixture evenly over phyllo; top with another phyllo sheet. Combine tomatoes and next 5 ingre-dients (through fontina cheese) in a bowl. Arrange about 1/3 cup tomato mixture along short side of phyllo; roll up phyllo, jelly-roll fashion, starting with short side. Lightly brush outside of roll with oil. Cut into thirds. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining 6 phyllo sheets, pepper mixture, oil, and tomato mixture.
3
Bake at 375u00b0 for 10 minutes or until phyllo is golden. Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (14 x 9-inch) sheets frozen phyllo dough, thawed, 1/4 cup olive oil, divided, 2 tablespoons grated Parmigiano-Reggiano cheese, 1 teaspoon freshly ground black pepper, and more.

Yes, Tomato Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Turnovers

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