Tomato Topping Recipe

Name: Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 4 tablespoons onions (chopped finely); 3/4 cup of diced old bread; 3 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt (I think this really revves up tomatoes); 1/4 teaspoon ground pepper, course; The Water of the Tomato; water, from the tomato (=6 tablespoons); tomato juice (or V8); 5 1/2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons chives, fresh (chopped finely); parsley (to garnish)

Servings: persons

2 large tomatoes
4 tablespoons onions (chopped finely)
3/4 cup of diced old bread
3 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (I think this really revves up tomatoes)
1/4 teaspoon ground pepper, course
The Water of the Tomato
water, from the tomato (=6 tablespoons)
tomato juice (or V8)
5 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons chives, fresh (chopped finely)
parsley (to garnish)

1
["Half the tomatoes and give them a gentle squeeze into a sieve to release the seeds. Push a spoon to gently press out as much juice as possible. Discard seeds.", "Dice tomato into 1/4 inch pieces.", "Add rest of ingredients, (except for The Water Sauce), mixing gently.", "Measure out 6 tablespoons of tomato water. If you don't have enough, use canned tomato juice or V-8 so you will measure the right amount.", "Put all ingredients for the ""Water of the Tomato"" together and mix to emulsify.", "Serving time comes right now, carefully take a good scoop of tomato tartare mixture and place in the center of a china plate. Or a plastic plate. Whatever you have. But you will have enough for 4 good sized servings for each plate.", "Spoon 1/4 of the tomato water on each serving.", "Garnish with parsley.", "Pretend you are dining with the ""King and Queen""."]

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large tomatoes, 4 tablespoons onions (chopped finely), 3/4 cup of diced old bread, 3 1/2 tablespoons olive oil, and more.

Yes, Tomato Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Topping

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