Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. chopped pitted prunes (save liquid); 2 tsp. soda; 2 Tbsp. shortening; 1 1/4 c. sugar; 1 egg; 1 tsp. vanilla; 4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. chopped walnuts

Eats Now Editorial Team · 2528 kcal · General

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Prune Bread – a delicious recipe with boiling water, prunes, soda, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
2 c. chopped pitted prunes (save liquid)
2 tsp. soda
2 Tbsp. shortening
1 1/4 c. sugar
1 egg
1 tsp. vanilla
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. chopped walnuts

1
Pour boiling water over pitted prunes and dissolve the soda in this and let stand for a while.
2
Mix the shortening, sugar, egg and vanilla.
3
Add sifted dry ingredients to shortening mixture alternately with liquid drained from prunes.
4
Add 2/3 cup coarsely chopped walnuts and prunes.
5
Bake at 300u00b0 for 1 hour.
6
Let stand overnight before slicing.
7
Slice very thin and serve with butter.

2528

kcal

Calories

151

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. chopped pitted prunes (save liquid), 2 tsp. soda, 2 Tbsp. shortening, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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