Tomato Topped Meat Loaf

Name: Tomato Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 1 small green pepper, chopped; 1 medium onion, chopped; 2 Tbsp. margarine; 2 slices toast; 1/2 c. milk; 2 lb. ground chuck; 1 egg; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 77 kcal · General

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Tomato Topped Meat Loaf – a delicious recipe with carrot, green pepper, onion, margarine, milk, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carrot, grated
1 small green pepper, chopped
1 medium onion, chopped
2 Tbsp. margarine
2 slices toast
1/2 c. milk
2 lb. ground chuck
1 egg
1 tsp. salt
1/2 tsp. pepper

1
Saute first 3 ingredients in margarine 2 to 3 minutes.
2
Soak toast in milk until softened.
3
Combine all ingredients; mix lightly.
4
Shape in loaf in roasting pan; bake 375u00b0 for 1 hour, let stand for 10 minutes.
5
Place on serving platter and pour topping over loaf.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, grated, 1 small green pepper, chopped, 1 medium onion, chopped, 2 Tbsp. margarine, and more.

Yes, Tomato Topped Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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