Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.) Recipe

Name: Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin; 3 cups sugar; 1 cup water; 1 cup vegetable oil; 4 eggs; 3 1/3 cups all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. nutmeg; 3/4 tsp. ground cloves

Servings: persons

2 cups canned pumpkin
3 cups sugar
1 cup water
1 cup vegetable oil
4 eggs
3 1/3 cups all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1/2 tsp. nutmeg
3/4 tsp. ground cloves

1
Heat the oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and ground cloves into separate bowl, then stir until combined (a great job for kids). Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9- by 5-inch loaf pans and dust them with flour. Evenly divide the batter between the two pans. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 to 15 minutes. Then remove from pans by inverting them onto a rack and tapping the bottoms. Slice and serve plain, buttered or with cream cheese.

1625

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned pumpkin, 3 cups sugar, 1 cup water, 1 cup vegetable oil, and more.

Yes, Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread(Any Way You Slice It, This Pumpkin Spice Bread Won'T Last.)

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