How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac And Cheese With Chicken And Broccoli ?

You need 10 ingredients. The key ingredients include: 1 pound skinless boneless chicken breasts, Olive oil (for brushing), 2 heads of broccoli, cut into florets (about 5 cups), 2 tablespoons (1/4 stick) unsalted butter, and more.

Is Mac And Cheese With Chicken And Broccoli suitable as meat & poultry?

Yes, Mac And Cheese With Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac And Cheese With Chicken And Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese With Chicken And Broccoli Recipe

Name: Mac And Cheese With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breasts; Olive oil (for brushing); 2 heads of broccoli, cut into florets (about 5 cups); 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons all purpose flour; 4 cups whipping cream; 1 cup grated Fontina cheese (about 4 ounces); 1 cup grated cheddar cheese (about 4 ounces); 1 pound pasta shells, freshly cooked; 1/2 bunch fresh chives, chopped

Try this homemade Mac And Cheese With Chicken And Broccoli recipe the whole family will love. Made with chicken breasts, Olive oil, broccoli and butter.…

This Mac And Cheese With Chicken And Broccoli relies on simple, everyday ingredients such as olive oil (for brushing), (1/4 stick) unsalted butter, all purpose flour and whipping cream. It comes together quickly and makes 4 servings, at about 1870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mac And Cheese With Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions