How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage En Croute?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. sugar, 1 1/2 tsp. lemon juice, 3 c. shredded green cabbage, and more.

Is Cabbage En Croute suitable as general?

Yes, Cabbage En Croute falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage En Croute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage En Croute Recipe

Name: Cabbage En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. sugar; 1 1/2 tsp. lemon juice; 3 c. shredded green cabbage; 1/2 c. shredded tart apple; 1/4 c. chopped onion; 1/4 tsp. salt; 1/4 c. dairy sour cream; 5 frozen fillo (phyllo) pastry sheets, thawed; 1/4 to 1/3 c. butter, melted; 1/4 c. dry bread crumbs

Try this homemade Cabbage En Croute recipe the whole family will love. Made with butter, sugar, lemon juice and green cabbage. Easy step-by-step instruc…

This Cabbage En Croute relies on simple, everyday ingredients such as butter, sugar, lemon juice and shredded green cabbage. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage En Croute

Tips for the best results

Variations & substitutions

My Personal Notes

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