Tomato Tartlets

1. 1

   Mix together tomatoes, green onions, salt pepper and basil together.

2. 2

   Place in colander to drain off excess juice. (I just drain the

3. 3

   tomatoes in the colander with salt and pepper).

4. 4

   Once drained I added in the other stuff. Mix shredded cheese and mayo

5. 5

   together - fold into tomato mixture.

6. 6

   Then, I put about 1 teaspoon of stuff in the filo dough cups - place on

7. 7

   a baking sheet - I spray or wipe with a bit of oil so they don't stick.

8. 8

   Bake in a 375 degree oven for 10-12 minutes or until the mixture looks

9. 9

   hot and melted. Serve.

* Per serving · 4 servings · Values may vary.

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