Butter Pecan Pound Cake

1. 1

   Beat butter and cream cheese for 2 minutes.

2. 2

   Gradually add sugar; beat 7 minutes.

3. 3

   Add eggs, one at a time, beating until yellow disappears.

4. 4

   Gradually add flour; mix at low speed.

5. 5

   Stir in pecans, flavoring and morsels.

6. 6

   Spoon batter into a greased Bundt pan.

7. 7

   Bake at 325u00b0 for 1 hour and 20 minutes.

No nutritional information available.

No additional tips available.