The De Leon Chocolate Chip Cookies Recipe

Name: The De Leon Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 3/4 cup brown sugar; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon coffee flavored liqueur; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips

Servings: persons

1 cup butter, melted
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon coffee flavored liqueur
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
3
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

1494

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, melted, 3/4 cup brown sugar, 3/4 cup white sugar, 2 eggs, and more.

Yes, The De Leon Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The De Leon Chocolate Chip Cookies

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