Tomato Tart With Smoked Mozzarella And Dijon Recipe

Name: Tomato Tart With Smoked Mozzarella And Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces smoked mozzarella cheese, shredded (about 3/4 cup); 1/3 cup mayonnaise; 1 tablespoon finely chopped fresh chives; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil; 2 teaspoons Dijon mustard; 1/4 teaspoon black pepper; 1 1/2 cups (about 6 3/8 oz.) all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon baking soda; 1/2 cup (about 2 7/8 oz.) fine yellow cornmeal, divided, plus more for dusting; 1 1/4 teaspoons kosher salt, divided; 6 tablespoons (3 oz.) unsalted butter, cut into 1/2-in. pieces, chilled; 3/4 cup whole buttermilk, chilled; 4 medium-sized (about 18 oz. total) ripe tomatoes, sliced 1/4-in. thick

Servings: persons

3 ounces smoked mozzarella cheese, shredded (about 3/4 cup)
1/3 cup mayonnaise
1 tablespoon finely chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
1 1/2 cups (about 6 3/8 oz.) all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon granulated sugar
1/2 teaspoon baking soda
1/2 cup (about 2 7/8 oz.) fine yellow cornmeal, divided, plus more for dusting
1 1/4 teaspoons kosher salt, divided
6 tablespoons (3 oz.) unsalted butter, cut into 1/2-in. pieces, chilled
3/4 cup whole buttermilk, chilled
4 medium-sized (about 18 oz. total) ripe tomatoes, sliced 1/4-in. thick

1
Preheat oven to 425u00b0F. Stir together mozzarella, mayonnaise, chives, parsley, basil, mustard, and pepper in a small bowl; set aside.
2
Stir together flour, baking powder, sugar, baking soda, 6 tablespoons of the cornmeal, and 1 teaspoon of the salt in a large bowl. Cut in butter using a pastry blender or 2 knives until pea-size crumbs form. Drizzle in buttermilk; gently stir until a sticky dough forms, about 1 minute. Knead once or twice to gather dough together.
3
Dust a 12- x 17-inch piece of parchment paper with cornmeal. Place dough on parchment paper, and pat into a 5-inch circle. Dust a rolling pin with flour, and roll dough into a 13-inch circle (about 1/4-inch thick). Sprinkle remaining 2 tablespoons cornmeal over dough, leaving a 1 1/2-inch border. Arrange tomatoes, overlapping, in a concentric circle over cornmeal. Sprinkle with remaining 1/4 teaspoon salt; dollop evenly with mozzarella mixture. Fold dough border up and over tomato slices, pleating if necessary.
4
Transfer tart to a baking sheet. Bake in preheated oven until golden brown and puffed, about 20 minutes. Let stand about 15 minutes; slice and serve.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces smoked mozzarella cheese, shredded (about 3/4 cup), 1/3 cup mayonnaise, 1 tablespoon finely chopped fresh chives, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Yes, Tomato Tart With Smoked Mozzarella And Dijon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart With Smoked Mozzarella And Dijon

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