Tomato Tart with Fleur De Sel Recipe

Name: Tomato Tart with Fleur De Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch fresh oregano, chopped; 2 garlic cloves; 1 cup olive oil; 1/2 pound puff pastry; 2 ounces Dijon mustard; 4 ripe tomatoes; 32 black olives; 1 tablespoon fleur de sel; 2 basil sprigs, leaves removed; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and ther…

Servings: persons

1/2 bunch fresh oregano, chopped
2 garlic cloves
1 cup olive oil
1/2 pound puff pastry
2 ounces Dijon mustard
4 ripe tomatoes
32 black olives
1 tablespoon fleur de sel
2 basil sprigs, leaves removed
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Place half of the oregano and garlic in the olive oil.
2
Allow to steep for 24 hours to infuse the oil.
3
Flatten the dough, and cut into 4 circles.
4
Using a fork, dock the dough, and let it rest overnight in the refrigerator.
5
Preheat oven to 400 degrees F.
6
Remove dough from refrigerator, brush with a thin layer of mustard, and sprinkle the remaining oregano.
7
Cut the tomatoes in thin slices, and place them in a nice circular pattern.
8
Add the olives, drizzle infused oil and the fleur de sel.
9
Place tart on a cookie sheet and bake for 10 to 15 minutes in a 400 degree F oven.
10
To serve: Serve immediately after coming out of oven.
11
Decorate with basil leaves and a drizzle of infused olive oil.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch fresh oregano, chopped, 2 garlic cloves, 1 cup olive oil, 1/2 pound puff pastry, and more.

Yes, Tomato Tart with Fleur De Sel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart with Fleur De Sel

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