Tomato Tart with Fleur De Sel Recipe

Name: Tomato Tart with Fleur De Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch fresh oregano, chopped; 2 garlic cloves; 1 cup olive oil; 1/2 pound puff pastry; 2 ounces Dijon mustard; 4 ripe tomatoes; 32 black olives; 1 tablespoon fleur de sel; 2 basil sprigs, leaves removed; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and ther…

Servings: persons

1
Place half of the oregano and garlic in the olive oil.
2
Allow to steep for 24 hours to infuse the oil.
3
Flatten the dough, and cut into 4 circles.
4
Using a fork, dock the dough, and let it rest overnight in the refrigerator.
5
Preheat oven to 400 degrees F.
6
Remove dough from refrigerator, brush with a thin layer of mustard, and sprinkle the remaining oregano.
7
Cut the tomatoes in thin slices, and place them in a nice circular pattern.
8
Add the olives, drizzle infused oil and the fleur de sel.
9
Place tart on a cookie sheet and bake for 10 to 15 minutes in a 400 degree F oven.
10
To serve: Serve immediately after coming out of oven.
11
Decorate with basil leaves and a drizzle of infused olive oil.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch fresh oregano, chopped, 2 garlic cloves, 1 cup olive oil, 1/2 pound puff pastry, and more.

Yes, Tomato Tart with Fleur De Sel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Tart with Fleur De Sel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions