Tomato Tart With Feta And Balsamic – a delicious recipe with pastry, tomatoes, handful feta, thyme, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F. Roll out puff pasty on a baking sheet lined with parchment and trim edges to form a neat rectangle. With a sharp knife, score the pastry about 1/2 an inch from the edge on all sides. With a fork, prick the middle section of the pastry multiple times.
2
Thinly slice the tomatoes and arrange in the middle section of the pastry. Crumble the feta and scatter over the tomatoes. Remove thyme leaves from their stems and scatter over the tomatoes. Drizzle with balsamic vinegar and season with salt and pepper.
3
Bake in the oven for 25 minutes or until pasty is golden brown and crispy. Remove from oven and place on cooling rack before cutting into 8 squares.
85
kcal
Calories
5
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sheet puff pastry, 3 vine tomatoes, 1 handful feta, 3 sprigs thyme, and more.
Yes, Tomato Tart With Feta And Balsamic falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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