Tomato Tart With Chickpea Crumble Recipe

Name: Tomato Tart With Chickpea Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2-ounce) prepared pie crust or; , defrosted; All-purpose flour (for surface); 1/2 cup cooked chickpeas, drained, rinsed, patted dry; 2 tablespoons raw pistachios, coarsely chopped; 1 tablespoon extra-virgin olive oil; 1 small garlic clove, coarsely chopped; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 3/4 ounces grated Parmesan (about 1/2 cup), divided; 1 3/4 ounces grated Gruyere (about 1/3 cup), divided; 1/4 cup thinly sliced sweet onion, such as Vidalia; 2 cups multicolored cherry tomatoes, halved; 1 large egg, beaten to blend; 1/4 cup basil leaves, coarsely chopped

Servings: persons

1 (7 1/2-ounce) prepared pie crust or
, defrosted
All-purpose flour (for surface)
1/2 cup cooked chickpeas, drained, rinsed, patted dry
2 tablespoons raw pistachios, coarsely chopped
1 tablespoon extra-virgin olive oil
1 small garlic clove, coarsely chopped
1/2 teaspoon finely grated lemon zest
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 3/4 ounces grated Parmesan (about 1/2 cup), divided
1 3/4 ounces grated Gruyere (about 1/3 cup), divided
1/4 cup thinly sliced sweet onion, such as Vidalia
2 cups multicolored cherry tomatoes, halved
1 large egg, beaten to blend
1/4 cup basil leaves, coarsely chopped

1
["Preheat oven to 450u00b0F. Roll out dough on a lightly floured surface to a 10 1/2"" round. Transfer to a parchment-lined baking sheet and chill until ready to use.", "Pulse chickpeas, pistachios, oil, garlic, lemon zest, salt, and pepper in a food processor until coarsely chopped, about 15 seconds.", "Sprinkle half of cheese over top of dough, leaving a 1/2"" border. Sprinkle three-quarters of chickpea crumble over cheese. Top with onion, then tomatoes. Top with remaining cheese and chickpea crumble. Fold edges of dough over filling, tucking and overlapping slightly as needed. Using a pastry brush, brush edges of crust with egg wash.", "Bake tart until crust is golden brown and tomatoes are roasted and beginning to burst, 16-18 minutes.", "Top tart with basil and cut into wedges."]

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 1/2-ounce) prepared pie crust or, , defrosted, All-purpose flour (for surface), 1/2 cup cooked chickpeas, drained, rinsed, patted dry, and more.

Yes, Tomato Tart With Chickpea Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart With Chickpea Crumble

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