Irish Cream Bars - Irish Mist Brownies Recipe

Name: Irish Cream Bars - Irish Mist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) squares unsweetened baking chocolate; 1 cup (225 ml) sugar; 3/4 cup (175 ml) all-purpose flour; 2 eggs; 2 cups (475 ml) powdered sugar; 3 tbsp (45 ml) butter, softened; 1 3 oz (84 grm). pkg. cream cheese, softened; 1/2 tsp (2 ml) peppermint extract; 5 drops green food coloring; 2 drops yellow food coloring; 1 1 oz (28 grm). square unsweetened baking chocolate, melted

Servings: persons

1/2 cup (125 ml) squares unsweetened baking chocolate
1 cup (225 ml) sugar
3/4 cup (175 ml) all-purpose flour
2 eggs
2 cups (475 ml) powdered sugar
3 tbsp (45 ml) butter, softened
1 3 oz (84 grm). pkg. cream cheese, softened
1/2 tsp (2 ml) peppermint extract
5 drops green food coloring
2 drops yellow food coloring
1 1 oz (28 grm). square unsweetened baking chocolate, melted

1
Heat oven to 350 degrees (175 C.).
2
In 2 quarts (1900 ml) saucepan melt 1/2 cup (125 ml) butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
3
Stir in all remaining brownie ingredients until well mixed.
4
Spread into greased 9 inch square baking pan.
5
Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
6
Cool completely.
7
In small mixer bowl combine all filling ingredients EXCEPT chocolate.
8
Beat at medium speed until creamy.
9
Spread over cooled bars.
10
Drizzle with melted chocolate.
11
Cool completely; cut into bars.
12
Store in refrigerator.

1040

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) squares unsweetened baking chocolate, 1 cup (225 ml) sugar, 3/4 cup (175 ml) all-purpose flour, 2 eggs, and more.

Yes, Irish Cream Bars - Irish Mist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Bars - Irish Mist Brownies

How did you like this recipe?

Frequently Asked Questions