Tomato Tart My Way

1. 1

   Slice the tomatoes into 1/4 thick slices and drain on paper towels.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Unwrap the pie crusts and lay out on your counter.

4. 4

   Divide shredded mozz evenly between two pie crusts, and then evenly space 4 quarter sized pieces of fresh mozz on top of the shredded mozz.

5. 5

   Take one portion of your fresh basil, and divide it evenly between the two pie crusts.

6. 6

   Evenly layer the tomatoes on top of the mozz and basil; sprinkle with salt and drizzle with the olive oil.

7. 7

   Bake the tarts for 30 to 40 minutes.

8. 8

   Garnish with the remaining basil, and slice into wedges; serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.