How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Polenta Cake (Clare May 08) ?

You need 11 ingredients. The key ingredients include: 250 g soft butter, 250 g caster sugar (granulated)*, Zest of 2 lemons, 250 g ground almonds*, and more.

Is Lemon Polenta Cake (Clare May 08) suitable as baking & desserts?

Yes, Lemon Polenta Cake (Clare May 08) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Polenta Cake (Clare May 08) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Polenta Cake (Clare May 08) Recipe

Name: Lemon Polenta Cake (Clare May 08)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g soft butter; 250 g caster sugar (granulated)*; Zest of 2 lemons; 250 g ground almonds*; 1 tsp vanilla essence; 3 eggs; Juice of 1 lemon; 125 g polenta*; 1 tsp baking powder; Pinch of salt; *I used dark brown sugar instead of caster, and 100g almonds/250g polenta instead of the specified quantities

Lemon Polenta Cake (Clare May 08)

Eats Now Editorial Team · 1164 kcal · Baking & Desserts

Lemon Polenta Cake (Clare May 08) – a delicious recipe with butter, caster sugar, lemons, ground almonds, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Polenta Cake (Clare May 08)

How did you like this recipe?

Frequently Asked Questions