Sunshine Cake Recipe

Name: Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 3 eggs; ½ cup crisco vegetable oil or ½ cup canola oil; ¾ cup orange juice; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; icing sugar (to garnish)

Servings: persons

1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
3 eggs
½ cup crisco vegetable oil or ½ cup canola oil
¾ cup orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
icing sugar (to garnish)

1
Preheat oven to 350F Grease a 10- inch Bundt pan.
2
Beat sweetened condensed milk, eggs and oil until well combined.
3
Add orange juice and zest and vanilla extract.
4
Beat well.
5
Add remaining ingredients and beat until just combined.
6
pour batter into prepared pan.
7
Bake in preheated oven for 50 minutes or unitl a toothpick inserted in center comes out clean.
8
Dust with icing sugar before serving .

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat), 3 eggs, ½ cup crisco vegetable oil or ½ cup canola oil, ¾ cup orange juice, and more.

Yes, Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine Cake

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