Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup chilled butter, cut into 1/2 inch pieces; 1 egg; 1 tablespoon heavy cream; 1 tablespoon lemon juice; 1 teaspoon sugar; ¼ teaspoon salt; 1 head garlic; 2 ounces Fontina cheese, grated (about 1/2 cup); 1 12 lbs ripe tomatoes, cored and sliced 1/4 inch thick; coarse salt; fresh ground black pepper; 2 tablespoons olive oil

Servings: persons

2 cups all-purpose flour
1 cup chilled butter, cut into 1/2 inch pieces
1 egg
1 tablespoon heavy cream
1 tablespoon lemon juice
1 teaspoon sugar
¼ teaspoon salt
1 head garlic
2 ounces Fontina cheese, grated (about 1/2 cup)
1 12 lbs ripe tomatoes, cored and sliced 1/4 inch thick
coarse salt
fresh ground black pepper
2 tablespoons olive oil

1
["Preheat oven to 350; place garlic in foil, drizzle with olive oil and wrap tightly; bake for 45 minutes; remove from oven and raise temperature to 450; when cool enough to handle, squeeze flesh from skins and mash; set aside.", "Tart Crust: Place all ingredients in a food processor and process until a ball starts to form.", "To make by hand: thoroughly cut chilled butter into flour, rechill if needed; add remaining ingredients and mix well.", "On a floured surface, roll dough out to a 1/8"" thick circle; fold dough over the rolling pin, lift and place the dough in a 10"" tart pan.", "Using your fingers, push the dough into the corners; run the rolling pin over the top of the pan to cut off the excess dough; refrigerate for 30 minutes.", "Topping: Spread garlic on chilled crust; top with half the cheese; arrange the tomato slices in an overlapping circular pattern; sprinkle with salt and pepper, top with remaining cheese and drizzle with oil.", "Place in oven and reduce heat to 400; bake 45-55 minutes until crust is golden and tomatoes are soft but still retain their shape; cool 20 minutes and serve warm."]

1106

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup chilled butter, cut into 1/2 inch pieces, 1 egg, 1 tablespoon heavy cream, and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart

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