Tomato Tart – a delicious recipe with crust, fresh goat cheese, tomatoes, olive oil, coarse, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450F.
2
Have ready a fluted 9- or 9 1/2-inch tart pan with removable bottom.
3
Unfold pie crust, center over tart pan and gently press into pan and over bottom and up sides.
4
Trim off any excess.
5
Prick pastry all over with a fork.
6
Bake 9 to 11 minutes until crust is lightly browned.
7
Remove pan to a wire rack to cool.
8
Up to 2 hours before serving: Place cheese evenly over bottom of tart shell.
9
Top with tomato slices, overlapping in concentric circles, from edge of tart to the middle.
10
Leave tart at room temperature.
11
When ready to serve, remove pan sides (see Note).
12
Drizzle oil over tomatoes and season with salt and pepper.
13
Sprinkle tart made with goat cheese with thyme; tart made with fontina with pine nuts.
14
Cut into wedges with a thin sharp knife.
163
kcal
Calories
12
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 refrigerated ready-to-use pie crust, 4 oz. fresh goat cheese, 1 1/4 lb. ripe tomatoes, 2 tsp. olive oil, and more.
Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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