Cookie Cutter Cookies

1. 1

   Mix flour and baking powder. Set aside. Beat butter, adding sugar until mixed well. To butter mixture, add eggs, one at a time, then vanilla. Slowly blend flour mixture into dough.

2. 2

   Store in refrigerator overnight.

3. 3

   Roll out dough to about 1/2-inch thickness. Cut with desired cutters. Bake at 350u00b0 for 6 to 10 minutes.

4. 4

   Decorate with vanilla frosting, if desired.

* Per serving · 4 servings · Values may vary.

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