Tomato Tart – a delicious recipe with Cooking spray, pastry, spicy mustard, Swiss cheese, tomatoes, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Generously coat a baking sheet with cooking spray or oil.
3
Unfold the puff pastry sheet and place it on the prepared pan.
4
Spread the mustard over the pastry, leaving a 3/4-inch margin all around the edges, and top with the Swiss cheese.
5
Slice the tomatoes 1/4 to 3/8 inch thick, arrange them over the cheese, then sprinkle with the Italian seasoning.
6
Bake for 30 to 40 minutes, or until the puff pastry is golden brown.
7
Serve hot or at room temperature.
8
Ive always wondered what makes the holes in Swiss cheese, so I decided a little research was in order.
9
After reading quite a bit about the process, I will simply say that the holes are made by sizable bubbles of gas produced in the cheese-ripening process.
10
Anything more than that falls under way too much informationunless youre studying biochemistry, that is.
165
kcal
Calories
13
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Cooking spray or oil, 1 sheet frozen puff pastry, thawed (see page 5), 2 tablespoons spicy mustard, 5 slices Swiss cheese (about 4 ounces total), and more.
Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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