Healthy Blueberry And Banana Cake – a delicious recipe with bananas, flour, baking powder, brown sugar, sunflower oil, low-fat milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180u00b0C Line the bottom of a 20cm deep round cake pan with baking paper, then grease it.
2
Mash bananas with a fork.
3
Sift baking powder and flour into a bowl and then stir in the sugar.
4
Mix the oil (or butter, if using), milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture.
5
Pour half of the batter into the cake pan, spinkle half the blueberries over the top, then top with the rest of the batter.
6
Decorate the cake with the remaining blueberries and then bake in the oven for 50-55 minutes.
7
Allow the cake to cool in the pan for 10-15 minutes, then gently turn out onto a rack to finish cooling.
8
Serve with sweetened cream or ice cream for a yummy afternoon tea!
593
kcal
Calories
16
g
Fat
96
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 g bananas, very ripe, 2 cups self-raising flour, 1 teaspoon baking powder, 1/3 cup brown sugar, and more.
Yes, Healthy Blueberry And Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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