Bake this irresistible Tomato Tart at home. Made with vegan, olive oil, pesto and tomatoes. Easy step-by-step instructions included.
This Tomato Tart relies on simple, everyday ingredients such as sheets vegan phyllo, (15 ml) olive oil and (65 g) pesto (see notes). It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026