Peanut Butter Chocolate Cookies

1. 1

   Preheat the oven to 190 C.

2. 2

   Using a wooden spoon cream butter and peanut butter in a big bowl until completely blended.

3. 3

   Add sugar and blend in well.

4. 4

   Then add the egg.

5. 5

   Sift baking powder, flour and salt and add to the mixture.

6. 6

   Chop peanuts and chocolate and add as well.

7. 7

   Work into a soft dough, wrap in cling film and deep freeze for 10 minutes.

8. 8

   Form 15 big cookies, place them onto a paper-lined/greased baking sheet and flatten lightly.

9. 9

   Bake for approximately 15 mins until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.