Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 whole Large Onions, Halved And Sliced Thin; Salt And Pepper, to taste; 2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust); 1-1/2 cup Grated Fontina Cheese (or Monterey Jack); 1/4 cups Grated Parmesan; 1/4 cups Grated Gruyere (or Swiss); 3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed); 1 whole Egg; 1/4 cups Milk; 16 whole Basil Leaves, Chiffonade (more If Needed)

Servings: persons

4 Tablespoons Butter
2 whole Large Onions, Halved And Sliced Thin
Salt And Pepper, to taste
2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
1-1/2 cup Grated Fontina Cheese (or Monterey Jack)
1/4 cups Grated Parmesan
1/4 cups Grated Gruyere (or Swiss)
3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
1 whole Egg
1/4 cups Milk
16 whole Basil Leaves, Chiffonade (more If Needed)

1
Heat a large skillet over medium-low heat. Add the butter, onions, salt, and pepper and cook for 20 to 25 minutes, stirring occasionally, until the onions are soft and deep golden brown. Set aside.
2
Preheat the oven to 450 F.
3
Smush both pie crusts into a ball, knead it around a bit to combine them, then roll it out into one large, thin crust. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese.
4
Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Bake the tart for 15 to 18 minutes, watching carefully to make sure the crust doesn't burn. (The tomatoes should be starting to burst apart, with some dark/roasted areas on the skin, and the crust should be deep golden brown.) If the crust is getting brown too fast, reduce the heat to 425 F.
5
Remove the tart from the oven and allow it to sit for 5 minutes. Sprinkle the basil all over the top. Cut into squares and serve!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 whole Large Onions, Halved And Sliced Thin, Salt And Pepper, to taste, 2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust), and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart

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