How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pastry Shells?

You need 3 ingredients. The key ingredients include: 1 c. butter, 2 (3 oz.) pkg. cream cheese, 2 c. unsifted flour.

Is Cream Cheese Pastry Shells suitable as baking & desserts?

Yes, Cream Cheese Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pastry Shells Recipe

Name: Cream Cheese Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 (3 oz.) pkg. cream cheese; 2 c. unsifted flour

Cream Cheese Pastry Shells – a delicious recipe with butter, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 (3 oz.) pkg. cream cheese
2 c. unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Splenda Chocolate Brownie Bites
Mini Toblerone Muffins
Brown Sugar Cookies
Cranberry Upside-Down Cake

Cream Cheese Pastry Shells

How did you like this recipe?

Frequently Asked Questions