Tomato Tapenade

1. 1

   In a bowl, cover tomatoes with boiling water. Let stand until soft, 10 to 15 minutes.

2. 2

   Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir pine nuts until golden, about 5 minutes.

3. 3

   Drain tomatoes; squeeze out and discard excess liquid. In a food processor, whirl tomatoes, nuts, cheese, basil, and garlic until finely chopped. (Or with a knife, mince tomatoes, nuts, basil, and garlic; put in a bowl and mix in cheese.) Add salt and pepper to taste.

4. 4

   Nutritional analysis per tablespoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.