How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Tapenade?

You need 10 ingredients. The key ingredients include: 1/2 cup pitted kalamata olives, 2 teaspoons chopped fresh rosemary, 2 teaspoons chopped fresh oregano, 4 garlic cloves, minced, and more.

Is Tomato Tapenade suitable as general?

Yes, Tomato Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tapenade Recipe

Name: Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olives; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh oregano; 4 garlic cloves, minced; 2 1/2 pounds plum tomatoes, halved and seeded; Cooking spray; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 24 (1/2-ounce) slices French bread, toasted; 2 tablespoons thinly sliced fresh basil

Try this homemade Tomato Tapenade recipe the whole family will love. Made with olives, fresh rosemary, fresh oregano and garlic. Easy step-by-step instr…

This Tomato Tapenade relies on simple, everyday ingredients such as pitted kalamata olives, chopped fresh rosemary, chopped fresh oregano and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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