Grilled Banana Boats With Peanut Butter, Chocolate, And Marshmallows Recipe

1. 1

   In the peel, slice banana lengthwise, being careful not to slice all the way through the banana. Pry open sliced pocket and stuff with 1/4 of the chocolate chips and peanut butter chips. Top with 1/4 of the marshmallows. Repeat with remaining 3 bananas.

2. 2

   When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.

3. 3

   and

4. 4

   the grilling grate. Place bananas on cool side of grill, cover, and cook until bananas have completely softened and peels have blackened, about 10 to 15 minutes. Remove from grill, let cool for 5 minutes, then eat with a spoon.

* Per serving · 4 servings · Values may vary.

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