Tomato, Sweet Corn, and Bell Pepper Relish Recipe

Name: Tomato, Sweet Corn, and Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beefsteak or red heirloom tomatoes (3 lb.); 3 cups fresh corn kernels (from 8 cobs); 2 cups chopped green bell peppers (2 medium bell peppers); 1 1/2 cups apple cider vinegar; 1 cup chopped red onion (1 small onion); 3/4 cup sugar; 1/4 cup lime juice; 2 tsp. ground cumin; 1 tsp. kosher salt; 1/2 tsp. red pepper flakes

Servings: persons

1
Sterilize 4 1-pt.
2
canning jars and lids by boiling jars 10 minutes in large pot of water and simmering new lids in separate small saucepan 15 minutes.
3
Leave jars and lids in simmering water until ready to use.
4
Score shallow X on bottom of each tomato.
5
Working in batches, blanch tomatoes 1 to 2 minutes in large pot of boiling water.
6
Transfer to large bowl of cold water.
7
Remove tomato skins, and chop, reserving tomato juice.
8
Combine tomatoes and their juice and all remaining ingredients in large pot, and bring to a boil.
9
Reduce heat to medium, and simmer 15 to 20 minutes, or until liquid has reduced and thickened.
10
Ladle hot relish into sterilized jars, leaving 1/2 inch of headspace.
11
Wipe rims, seal with lids, and process sealed jars in boiling water bath 15 minutes.
12
Remove jars from boiling water bath, and cool on counter.
13
When jars are cool enough to handle, test seals.
14
Unsealed jars should be refrigerated and used within 1 month.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large beefsteak or red heirloom tomatoes (3 lb.), 3 cups fresh corn kernels (from 8 cobs), 2 cups chopped green bell peppers (2 medium bell peppers), 1 1/2 cups apple cider vinegar, and more.

Yes, Tomato, Sweet Corn, and Bell Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Sweet Corn, and Bell Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions