Tomato-stuffed Avocados

Name: Tomato-stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 4 ripe tomatoes, chopped; 1 sweet onion, chopped; 10 small chopped olives; 1 lemon, juice of; ¼ cup red wine vinegar; 1 teaspoon thyme; 1 teaspoon parsley; 1 teaspoon basil; ⅓ cup olive oil; ½ cup grated parmesan cheese

Eats Now Editorial Team · 271 kcal · General

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Tomato-stuffed Avocados – a delicious recipe with avocados, tomatoes, sweet onion, olives, lemon, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ripe avocados
4 ripe tomatoes, chopped
1 sweet onion, chopped
10 small chopped olives
1 lemon, juice of
¼ cup red wine vinegar
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon basil
⅓ cup olive oil
½ cup grated parmesan cheese

1
Combine tomatoes, onion, olives, lemon juice, vinegar, spices, olive oil, and salt and pepper.
2
Let this mixture marinate for several hours.
3
Peel avocados and slice in half (lengthwise).
4
Remove pits and place tomato mixture where the pit was.
5
Sprinkle with Parmesan cheese and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe avocados, 4 ripe tomatoes, chopped, 1 sweet onion, chopped, 10 small chopped olives, and more.

Yes, Tomato-stuffed Avocados falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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