Sweet 'N Sour Meatballs

Name: Sweet 'N Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1 egg; 2/3 c. milk; 1/3 c. bread crumbs; 2 tsp. salt; 1/4 tsp. pepper; juice from 16 oz. can chunk pineapple; 2 tsp. soy sauce; 1/2 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. ginger; 2 Tbsp. ketchup; 2 green peppers, diced; 2 Tbsp. cornstarch

Eats Now Editorial Team · 603 kcal · Meat & Poultry

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Sweet 'N Sour Meatballs – a delicious recipe with hamburg, egg, milk, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburg
1 egg
2/3 c. milk
1/3 c. bread crumbs
2 tsp. salt
1/4 tsp. pepper
juice from 16 oz. can chunk pineapple
2 tsp. soy sauce
1/2 c. brown sugar
1/2 c. vinegar
1/2 tsp. ginger
2 Tbsp. ketchup
2 green peppers, diced
2 Tbsp. cornstarch

1
Combine the first 6 ingredients into cocktail size meatballs and brown in frying pan.
2
Mix the rest of ingredients (except pineapple and green peppers) and add to meatballs for 20 minutes. Add the pineapple chunks and diced green peppers and cook for 10 more minutes.
3
Add 2 tablespoons of cornstarch and a little water to thicken.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburg, 1 egg, 2/3 c. milk, 1/3 c. bread crumbs, and more.

Yes, Sweet 'N Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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