Tomato Stacks Recipe

Name: Tomato Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 small assorted color bell peppers, chopped; 1 large garlic clove, minced; 5 teaspoons reduced-fat sour cream; 1 teaspoon prepared horseradish sauce; Olive oil cooking spray; 1 large egg white, beaten; 3/4 cup panko (Japanese breadcrumbs); 4 medium firm-ripe heirloom tomatoes, each cut into 4 large slices; 1/4 cup baby arugula

Servings: persons

1 teaspoon olive oil
2 small assorted color bell peppers, chopped
1 large garlic clove, minced
5 teaspoons reduced-fat sour cream
1 teaspoon prepared horseradish sauce
Olive oil cooking spray
1 large egg white, beaten
3/4 cup panko (Japanese breadcrumbs)
4 medium firm-ripe heirloom tomatoes, each cut into 4 large slices
1/4 cup baby arugula

1
Heat oil in a small nonstick skillet over medium-high heat; cook peppers and garlic, stirring until soft (about 4 minutes). Transfer to a bowl.
2
Combine sour cream and horseradish sauce. Chill until ready to use.
3
Preheat broiler; coat baking sheet with cooking spray. Place egg white and panko into separate shallow bowls. Dip tomatoes into egg white and coat in panko; place on prepared baking sheet. Broil 6 inches from heat about 1 minute or until panko is golden (turning after 30 seconds). Let tomatoes cool slightly on sheet.
4
Alternate breaded and unbreaded tomatoes with 1 teaspoon pepper mixture, 1/2 teaspoon horseradish sauce, and a few arugula leaves to create 4 stacks. Top with remaining unbreaded tomato slice and an arugula leaf.
5
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6
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186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 small assorted color bell peppers, chopped, 1 large garlic clove, minced, 5 teaspoons reduced-fat sour cream, and more.

Yes, Tomato Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Stacks

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