Cranberry Mold

1. 1

   Chop or blend the cranberries, one cup at a time.

2. 2

   Add the sugar; let set for 15 minutes.

3. 3

   Add the celery, apples and pecans or walnuts; set aside.

4. 4

   Sprinkle the gelatin over the orange juice in a small saucepan.

5. 5

   Let stand 1 minute, then heat over low heat, stirring, until gelatin is dissolved.

6. 6

   Stir into cranberry mixture, then place all into a lightly oiled 1-quart mold. Refrigerate for 6 to 8 hours, until set.

7. 7

   Garnish and serve with mayonnaise, or eat as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.