Tomato Stack-Salad

1. 1

   Cut a thin slice from the bottom of each tomato so it will stand upright.

2. 2

   Discard these slices.

3. 3

   Cut each tomato horizontally into 5 slices, keeping the slices together.

4. 4

   Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.

5. 5

   Place the tomato slices on a serving dish.

6. 6

   Using 1/4 of the salad mixture, equally top the tomato slices.

7. 7

   Repeat the layers three more times, ending with the top tomato slices.

8. 8

   Drizzle the remaining 1/4 cup dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.