Snap Bean and Radish Crudites with Caesar Mayonnaise Recipe

Name: Snap Bean and Radish Crudites with Caesar Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed fresh flat-leafed parsley leaves; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1 cup mayonnaise; 1 cup freshly grated Parmesan (about 3 ounces); 1 teaspoon mashed drained anchovy fillet, or to taste; 3 tablespoons fresh lemon juice; freshly ground black pepper to taste; 1 pound green beans; 1 pound wax beans; 1 pound purple beans*; 6 bunches assorted red and white radishes with tops*; *available at specialty produce markets and some specialty foods shops

Servings: persons

1/2 cup packed fresh flat-leafed parsley leaves
2 teaspoons minced garlic
1/4 teaspoon salt
1 cup mayonnaise
1 cup freshly grated Parmesan (about 3 ounces)
1 teaspoon mashed drained anchovy fillet, or to taste
3 tablespoons fresh lemon juice
freshly ground black pepper to taste
1 pound green beans
1 pound wax beans
1 pound purple beans*
6 bunches assorted red and white radishes with tops*
*available at specialty produce markets and some specialty foods shops

1
Chop parsley and mash garlic to a paste with salt.
2
In a bowl stir together parsley, garlic paste, and remaining mayonnaise ingredients and season with salt if necessary.
3
Mayonnaise may be made 1 week ahead and chilled, covered.
4
Trim beans and have ready a large bowl of ice and cold water.
5
In a large kettle of boiling salted water blanch green beans and wax beans separately 2 minutes, or until colors brighten but beans are still crisp, transferring to ice water to stop cooking.
6
(Do not blanch purple beans or they will lose their color.)
7
Drain beans and pat dry.
8
Beans may be blanched 1 day ahead and chilled in sealable plastic bags.
9
Trim radishes, leaving some small green leaves attached.
10
Serve crudites with mayonnaise.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup packed fresh flat-leafed parsley leaves, 2 teaspoons minced garlic, 1/4 teaspoon salt, 1 cup mayonnaise, and more.

Yes, Snap Bean and Radish Crudites with Caesar Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snap Bean and Radish Crudites with Caesar Mayonnaise

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